Ingredients

  • 2 pints Ontario blueberries
  • 1 cup sugar
  • 2 cups water
  • 1/4 cup cornstarch
  • 1 9 ready-crust
  • 1 qt vanilla ice cream
  • 2 tbsp orange juice

 

Directions

  1. In a large saucepan, combine blueberries and sugar.
  2. Mix water and cornstarch together and stir into blueberry mixture.
  3. Cook at a simmer until sauce is thickened.
  4. Reserve 1/2 cup of the mixture for decorating the top. Cool.
  5. Spoon blueberry mixture into pie crust.
  6. Spoon ice cream over blueberries.
  7. Beat orange juice into reserved blueberry mixture. Drizzle over ice cream.
  8. Freeze. Remove pie 15 minutes before serving to thaw enough to cut. Cut into wedges to serve.

 

Serves