• 1/3 cup Ontario blueberries
  • 1/3 cup Ontario strawberries
  • 8 oz whipped topping (frozen whipped topping thawed)
  • 1/2 cup Ontario raspberries
  • Quick cooking oats
  • 1 pt vanilla (frozen yogurt)



  1. In a blender, combine blueberries, strawberries and whipped topping. Blend until smooth.
  2. Transfer to a mixing bowl and fold in raspberries.
  3. Layer the berry mixture with the frozen yogurt and oats in 6 dessert glasses, finishing with a berry layer. Serve at once