• 1 pkg. (2-layer size) chocolate cake mix
  • 1 cup skim milk
  • 1 pkg. (4-serving size) Vanilla Instant Pudding
  • 3 cups thawed Whipped Topping
  • 24 small Ontario strawberries, stems removed, each cut into 5 slices
  • 1/2 cup Ontario blueberries
  • Can also use currants, raspberries, blackberries, etc.



  1. Prepare the cake batter as directed on package for lower fat recipe. Spoon evenly into 24 paper-lined muffin cups. Bake as directed on package. Cool 10 min.; remove from pans to wire racks. Cool completely.
  2. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
  3. Spread the tops of cupcakes with pudding mixture. Arrange 5 of the strawberry slices on top of each cupcake to resemble a star. Fill centres of stars with blueberries. Store in refrigerator.