ROSE: Every year in late summer, Steve Boothby and his wife, Bonnie Rollo, host an annual pickling day, complete with lunch, which once featured the best blueberry pie I had ever tasted – a masterpiece from Steve who grew up in Muskoka, the source of the pie’s wild blueberries. Steve says, “This recipe comes from my mom, Marion Boothby of Bracebridge. At eighty-eight, she can still produce at least one of these pies a year.” Wild blueberries (or low-bush blueberries) grow in eastern, c...
This recipe is inspired by a delicious bread pudding we once had at Pictou Lodge Resort, when we were in search of Nova Scotia’s finest fare for a Canadian Living magazine story. The Whiskey Sauce brings back memories of Cape Breton’s Glenora Inn and Distillery in the Mabou Highlands. It was Canada’s first single-malt whiskey distillery, where Donnie Campbell, the inn’s whiskey ambassador, coached us on the fine technique of nosing whiskey....
Retro jello is the secret to this vintage strawberry pie. The recipe is easy for a weeknight and yet impressive enough for company fare. It’s also adaptable to raspberries with raspberry-flavoured gelatin. ...
These delicious squares are good for breakfast or as an anytime snack....
The hint of mid-eastern flavours complement both the succulent pork and the sweet strawberries. ...
A perfect summer party dessert, highlighting fresh strawberries. Make the meringue a day ahead, top with cream and strawberries just before serving....
Here is an elegant, refreshing variation on the classic soufflé....
The sweet-and-sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This relish is also delicious on chicken and pork....
This super main dish salad will quickly become a favourite. Zesty pork tenderloin, crisp colourful greens and vegetables are topped with a tangy dressing....
Here’s a new take on flan with summer fresh Ontario blueberries and peaches....
