Iced blueberries with white hot chocolate sauce

The easiest dessert with outstanding flavour. The burst of the frozen berries contrasting with the hot chocolate sauce is a wonderful taste and texture treat.





-         1 cup fresh blueberries




-         1 teaspoon lemon zest





-         1/4 cup whipping cream



-         2 ounces white chocolate, chopped



Toss berries with lemon zest. Place in metal cake pan. Freeze berries for 1 to 2 hours or until icy. Remove from freezer and place in two wine glasses. Bring cream to boil, remove from heat, and stir in chocolate until melted. Immediately pour over berries. Garnish with lemon balm or mint.





SOURCE: Lucy Waverman. BGO thanks the author for allowing us permission to share this recipe which appeared in the July 22, 2020 edition of the Globe and Mail.